| Product Description |
Individually Quick Frozen Mango Slice |
| Origin |
India |
| General Description |
Whole mango (totapuri) found acceptable as per our specifications are cleaned, peeled, sliced and frozen in IQF freezer at –35°C. |
| Treatment |
No food additives added |
| Physical parameters |
| Defects |
Limits (Average per 250gm)-Frozen |
| Consistency |
Solid |
| Foreign Matter |
Nil |
| Raw fruit |
<5% |
| Values on Chemical Analysis |
| Dry Substance |
100 – 130 Brix |
Acidity
(as citric acid monohydrate) |
It is a natural product. No acid is added.
The observed range is 0.6 – 1.2% |
| pH |
It is a natural product. No acid is added. The observed range is 3.5 to 3.9 |
| Sensory Analysis |
| Color |
Light to bright Yellow |
| Appearance |
Light to bright yellow slices without ice sediments |
| Taste/Smell |
Typical of ripe totapuri mango. |
| Microbiological Values |
|
m |
M |
| Aerobic plate count |
50,000/g |
500,000/g |
| Total Coliforms |
500/g |
1000/g |
| E.Coli |
10/g |
50/g |
| Yeast |
5,000/g |
50,000/g |
| Moulds |
1,000/g |
10,000/g |
| Salmonella(25 g) |
Absent/25g |
Absent/25g |
m = the microbiological limit which separates good quality from marginally acceptable quality
M = the microbiological limit which separates marginally acceptable quality from defective quality |
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